Your commercial kitchen, open 24/7.
Fully licensed, health-approved, and ready when you are. 24Seven Kitchens gives food entrepreneurs everything they need to launch, grow, and scale — around the clock.
More than just a kitchen space.
We eliminate the cost and complexity of running your own commercial space — so you can focus entirely on making great food.
Always open, always ready
“Access your kitchen at midnight, 5 am, or any hour that fits your schedule. We’re the only commissary in the region with true 24/7 member access.”
Fully licensed & health-approved
“Our facility meets all Fraser Health Authority and municipal food-safety requirements. Your products are production-ready the day you start.”
Commercial-grade equipment
“Convection ovens, commercial ranges, stand mixers, fryers, walk-in cooler, prep tables, and more — all maintained and ready to use.”
Permit assistance included
We guide you through your business license and health permit applications step-by-step. No extra fees, no guesswork.
Pay only for what you use
Our smart billing tracks your actual usage. No wasted hours, no hidden fees. Start with as few as 10 hours per month and scale up anytime.
A community that has your back
Join a network of bakers, caterers, food producers, and virtual restaurant operators who share tips, referrals, and genuine support.
Simple process
From application to production in weeks.
Apply online
Fill out our short application form. We review it within 2 business days and follow up to schedule your free tour.
Tour the kitchen
Come see the facility in person. We'll walk you through the equipment, storage options, and answer every question you have.
Choose your plan
Pick the membership tier that fits your current volume and budget. You can always upgrade as your business grows.
Get your permits
We help you navigate your City business license and Fraser Health approval. Most members are approved within 4–8 weeks.
Start producing
Book your kitchen time through our online portal and start cooking. Access is available every hour of every day.
Everything included with membership
No surprise add-ons. No hidden fees.
✓ 24/7 access — book any time slot via our member portal
✓ Commercial equipment — ovens, ranges, mixers, fryers & more
✓ Walk-in cooler & freezer access included in all plans
✓ Dry storage lockers for your ingredients and supplies
✓ Permit guidance — business license + Fraser Health walk-through
✓ Member community — networking, events, and referrals
✓ Cleaning & maintenance — kitchen is cleaned and maintained for you
✓ Liability coverage — facility insurance included
Membership plans
Start small. Scale when you're ready.
All plans are flexible agreements. Upgrade, downgrade, or pause as your business needs change.
Starter
Test the waters. Perfect for home cooks launching their first product.
$499/mo
✓ 10 hours of kitchen time per month
✓ Walk-in cooler access
✓ Dry storage locker (small)
✓ Permit assistance
✓ Community access
✓ Community accessOnline booking portal
Most Popular
Growth
For food businesses producing regularly and building a customer base.
$849/mo
✓ 30 hours of kitchen time per month
✓ Priority booking slots
✓ Walk-in cooler & freezer access
✓ Medium dry storage locker
✓ Permit assistance
✓ Community access + events
✓ Online booking portal
Scale
High-volume production. For caterers, food producers, and ghost kitchens.
$1,299/mo
✓ 60 hours of kitchen time per month
✓ Priority + dedicated time blocks
✓ Full cold storage access
✓ Large dry storage locker
✓ Dedicated prep station option
✓ Permit assistance
✓ Community access + events
✓ Monthly 1-on-1 business check-in
Enterprise
Custom agreements for large production runs and established brands.
Let's talk
✓ Unlimited or bulk hours package
✓ Exclusive time windows available
✓ Dedicated station lease
✓ Custom storage solutions
✓ Tailored onboarding support
✓ Co-packing options available
Our facilities
Professional-grade equipment, ready to use.
Everything is commercial quality, regularly maintained, and included in your membership. No need to bring your own tools.
Commercial Gas Range
Convection Ovens
Large Prep Tables
Stand Mixers (20 & 60 qt)
Commercial Deep Fryers
Walk-in Cooler
Walk-in Freezer
Commercial Flat-top Grill
Steam Kettle / Tilting Pan
3-Bay Sink & Hand Sinks
Dry Storage Lockers
24/7 Keycard Access
24Seven
kitchen
Meal Prep
Services
Prepare weekly meal subscriptions in an organized, professional environment.
Virtual / Ghost
kitchens
Launch your delivery-only restaurant brand without the overhead of a full restaurant.
coffee
Roasting
Shared Space for Independent Coffee Roasters….
Jamaica Blue
mountain Coffee
Foreign Importer & Trademark Licensee of Certified Jamaica Blue Mountain Coffee….
Caterers
space
Prep for events of any size in a clean, licensed facility with ample cold storage
Do I need experience to join?
No experience required. Whether you’re a first-time food entrepreneur or an established chef, 24Seven Kitchens supports you at every stage. If you can make your product at home, you can scale it here.
Is the kitchen really open 24 hours a day, 7 days a week?
Yes. Members receive keycard access and can book any available time slot — including weekends and statutory holidays — through our online booking portal. The building is secured and monitored around the clock.
What if I don't have my permits yet?
That’s totally fine — most new members start without their permits. We walk you through the City of Surrey business license application and the Fraser Health approval process as part of your membership. Most members receive approval within 4–8 weeks.
How long is the membership commitment?
Memberships are 6-month agreements that automatically renew. You can upgrade or change your plan at any renewal date. We believe in flexibility — if your business grows faster than expected, we’ll adjust your plan with you.
Can I bring my own equipment or supplies?
Yes, with prior approval. Portable equipment and personal ingredients can be stored in your assigned locker. All brought-in equipment must meet commercial food-safety standards.
Can I visit before deciding?
Absolutely. Book a free 45-minute kitchen tour using the contact form below. We’ll show you everything, answer your questions, and help you figure out if 24Seven Kitchens is the right fit for your business. No commitment required.
Is there a kitchen manager or support staff on-site?
Our kitchen manager is on-site during core business hours (Mon–Fri, 8am–6pm). Outside those hours, the facility is accessible to members independently, and emergency contact support is always available. The kitchen is cleaned and sanitized daily.
Contact Us
We’d love to hear from you! Whether you have questions about our kitchen facilities, services, or leasing options, feel free to reach out. Our team is ready to assist you and help bring your culinary business to the next level.